Preparing Tender Meat

How to Make Inexpensive but Effective (Enzyme) MEAT TENDERIZER (Powder/Paste) in the Kitchen (Shelf-life up to 1 year if stored at Room Temp, in airtight glass container kept in dry pantry):

• How To Make Homemade Young Papaya Powder (/ + Kachri Powder) Meat Tenderizer for all Recipes - My Flavours -- https://youtu.be/thRKC_n0iA4

  Uses Ambient Drying of the Veg/Fruit mass. Kachri is the Hindi word for the 'Snap Melon' or 'Melon Vine', (Latin 'Cucumis melo momordica' or 'Pumpkin seed melon'), native to Kerala.

• Home-made Papaya Powder - G Cooking -- https://youtu.be/jAjnuUM7mxQ

  Uses Dehydrator or Jerky Machine.

• Homemade Raw Papaya Powder - Best Meat Tenderizer - Ab Gosht galayein bohot aasani sey/Cook With Fem - Cook With Fem -- https://youtu.be/YxqhMW1LcEM

  Uses Ambient Drying of the Veg/Fruit mass.

• How To Preserve Raw Papaya At Home - in several forms | Sheeba Chef - https://youtu.be/rTUBKCzMOcU
• Papaya - The Natural Meat Tenderizer | Tips On How To Store Papaya Paste For A Year - Cook With Fem - https://youtu.be/FMDb-JRbJH8
• HOW TO MAKE PAPAYA POWDER AT HOME - ourfood and Skin -- https://youtu.be/dbl5uMOMCgg

TENDERIZING (with Vegetable ENZYMES, etc.) :

• The Best Way to Tenderize Tough Meat - ★ How To Cook Great ★ -- https://youtu.be/O9vBVohEOh0

• Best way tenderize steak tenderizing fruit kiwi pineapple papaya Harry Soo seasoning tenderizeroin - Harry Soo -- https://youtu.be/irLauL_N6Cw

  Fast-Forward above Video to 07:31 (7 minutes, 31 seconds) to see how Chef Harry Soo is using Only the SKIN of the Raw (Green) Papaya -- to make the Tenderizer!  This is because the enzyme Papain is plentiful in the skin of the young papaya.  In contrast, the (meat-tenderizing) pineapple enzyme, Bromelain, is most plentiful in the Stem and Fruit portions of the Pineapple, not so much in the skin.

• Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods -- https://youtu.be/ahe9xtwwUlA
• Tenderizing Steak Experiment - The Results are Shocking - Delmarva Backyard -- https://youtu.be/ZK7MHYXe7ms
• Cooking Tips: How To Tenderize ANY Meat! - Souped Up Recipes -- https://youtu.be/KLS1Vx0QvB4
• Best methods to TENDERIZE STEAK tested! Papaya, Kiwi, Baking Powder, Onion & Honey! - Guga Foods -- https://youtu.be/eWExOPF0bp4
• Tips & Tricks #1 - Poor Man's Filet Mignon - Cooking With Jack Show -- https://youtu.be/0RWJEOScToE
• How to Cook Tender Steak (Pineapple Vs Papaya marinade challenge) - Kelby Casebolt -- https://youtu.be/xY6KQo5wQJM

How to SLICE MEAT for Maximum Tenderness :

• How To Slice Meat Against The Grain - Mary Younkin -- https://youtu.be/74Ux7_2kMqg

• How To Cut Meat Against The Grain | Cooking Light - Cooking Light -- https://youtu.be/CIkxG-3p8y8

• Cutting Against The Grain -- Why & How? - Cooking With Ry -- https://youtu.be/fHhVR3MqUB4

• Science: How to Slice Steak and Make Cheap Beef Cuts (like Flank Steak) Tender with Only Your Knife - America's Test Kitchen -- https://youtu.be/GcUfgqmSt_Y
• Cutting against the grain and on a bias - new and improved video - mcnackskitchen -- https://youtu.be/IqEKO-Sk3wc
• Cutting against the grain and on a bias-old video - mcnackskitchen -- https://youtu.be/JRdX4U6hNLY

SOUS VIDES:

• Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit -- https://youtu.be/Np0LMwqtOVM