DEHYDRATED MEATS
Jerky-Making Business
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- Jerky Factory Operation: Brief Overview
- High Credibility Information Sources
- Tips on Cutting the Meat into Strips for Making Jerky
- The Academic Knowledge behind Jerky Meat Preservation
- Jerky Preservation & Packaging
Jerky Safety & Best Practices --
'Whole-Muscle' Strip Meat
(Traditional) Jerky Making
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Minced Meat Jerky Making
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Jerky in World Culture --
- International
- Frontier (North) America
- Mexico
- Philippines
- Macao / Hong Kong / China / Malaysia / Singapore
- Thailand
- Korea
- Japan
- Mongolia
- Tibetan Yak Jerky
- Bhutanese Jerky
- Nepalese Bison Jerky
- Indian Buffalo Jerky
- Afghanistan / Pakistan
- Madagascar / South-East Africa
- Bilton (South African Traditional Jerky)
- Australia / New Zealand ( Kangaroo / Wallaby / Alligator ' Crocodile / Ostrich / Emu )
Coppiette (Pork Jerky)
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Fried Jerky (a different type of Jerky-making)
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Chicken Jerky
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Turkey Jerky
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Fish Jerky
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Jerky-Making Equipment
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